HONG KONG VLOG! 2025 KAM WAH CAFE | Best Egg Tart and Polo Bun in MongKok 👍💋❤️🤤 香港 旺角 金華冰室 蛋塔 波羅包 👏

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor.

Preheat the oven to 375°F (190°C).

Combine all-purpose flour, butter, and a pinch of salt in a bowl.

Mix until the mixture resembles coarse crumbs.

Add cold water gradually and knead until a dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out the chilled dough on a floured surface to about 1/8 inch thick.

Cut out circles and press them into a muffin tin to form tart shells.

In a separate bowl, whisk together eggs and sugar until well combined.

Add milk, heavy cream, vanilla extract, and lemon zest, mixing until smooth.

Strain the mixture through a fine sieve to remove any lumps.

Pour the egg mixture into the prepared tart shells until three-quarters full.

Bake in the preheated oven for 20-25 minutes or until the filling is set and the tops are lightly golden.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens