Egg Tart . 蛋撻 . Simple Egg Tart Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor.

Prepare the crust by mixing the plain flour, cake flour, salted butter, icing sugar, whisked egg, and a dash of vanilla extract until combined.

Press the mixture into tart molds to form the crusts.

For the custard, whisk together the eggs, caster sugar, hot water, evaporated milk, and a dash of vanilla extract until smooth.

Pour the custard mixture into the prepared crusts.

Bake the tarts until the custard is set and the tops are slightly golden.

Cooking Techniques

Spice Level:

Allergens