Most Peopler Chicken Sabot Recipe | Chicken Painda | Street Food

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option; thighs are cheaper than breasts.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier; vegetable oil is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley can provide a similar flavor; dried is more affordable.

Marinate chicken with yogurt, garlic, ginger, and spices for at least 1 hour.

Preheat oven to 375°F (190°C).

Heat oil in a large pan over medium heat.

Sauté onions until golden brown, about 5-7 minutes.

Add marinated chicken and cook until browned on all sides, about 10 minutes.

Stir in chopped tomatoes and cook until softened, about 5 minutes.

Add water and bring to a simmer; cover and cook for 20 minutes.

Transfer chicken mixture to a baking dish and cover with foil.

Bake in preheated oven for 30-40 minutes, until chicken is cooked through.

Remove foil and broil for 5-10 minutes for a crispy top.

Garnish with fresh coriander and lemon juice before serving.

Cooking Techniques

Spice Level: