Bangladeshi Hotel Style Chicken Soup Recipe.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits and color, while ground ginger is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often less expensive.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried basil

Thyme offers similar aromatic qualities, while basil is a budget-friendly alternative.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.

Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes.

Add chopped carrots and potatoes, stirring to combine.

Pour in water and bring to a boil over high heat.

Reduce heat to low and add bay leaves, cinnamon stick, and black peppercorns.

Simmer uncovered for 30-40 minutes, or until chicken is cooked through and tender.

Remove chicken, shred it, and return it to the pot.

Stir in cumin powder, salt, and lemon juice to taste.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level: