10 Instant Indian Dinner Recipes | 10 mins Dinner Recipes | Quick & Easy Dinner Recipes | Dinner
Recipe Information
Leftover Rice Dosa
Cultural Context
Leftover Rice Dosa hails from South India, where food wastage is minimal. This dish creatively transforms leftover rice into a delicious, crispy dosa, embodying the resourcefulness of Indian cooking. Traditionally enjoyed with chutney or sambar, it has gained popularity beyond India, inspiring variations worldwide, often featuring different spices or ingredients.
urad dal
🥗Healthier: moong dal
💰Cheaper: split peas
Moong dal is lighter and easier to digest.
chana dal
🥗Healthier: red lentils
💰Cheaper: yellow split peas
Red lentils cook faster and are more economical.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat.
Prepare the Leftover Rice Dosa by mixing leftover rice, rice flour, atta, curd, baking soda, and salt. Cook on a hot griddle with ghee until golden brown.
For Maggi Butter Masala, boil water and add chopped tomato, garlic, ginger, cashew nuts, dry red chillies, oil, garam masala, chaat masala, and the Maggi noodles along with the taste maker. Finish with butter, kasuri methi, and fresh cream.
Make Instant Crepes by whisking together all-purpose flour, salt, coriander leaves, mozzarella cheese, eggs, chilli flakes, and milk. Cook in a pan with oil until set.
Prepare Tomato Upma by sautéing mustard seeds, curry leaves, ginger garlic paste, and green chillies. Add tomatoes, semolina, spices, and water. Cook until the semolina absorbs the water.
For Aloo Rasedar, heat oil and sauté spices, ginger, and tomato. Add boiled potatoes and season with garam masala and coriander leaves.
Make Spinach Corn Sandwich by mixing spinach, boiled sweet corn, garlic, and spices. Spread on bread slices with butter and mozzarella cheese, then grill until golden.
Prepare Oats Khichdi by sautéing ghee, asafoetida, cumin seeds, ginger, and green chili. Add onion, vegetables, oats, and spices. Cook until everything is well combined.
Make Oats Chapati by mixing oats with salt and water, then rolling out and cooking on a hot griddle.
Prepare Mughlai Paratha by mixing whole wheat flour with salt, water, and oil. Fill with a mixture of onions, green chillies, ginger garlic paste, and spices, then cook in ghee.
For Aloo Chilla, mix grated potatoes, onion, carrot, green chili, sesame seeds, and spices with besan and ragi flour. Cook in coconut oil until golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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