Healthy Indian Vegetable Pancake Recipe | Easy And Quick Instant Breakfast Recipe | Veg Pancake

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is higher in protein and fiber.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but more expensive.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a fresh substitute for flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper is a suitable alternative.

Prepare the base batter using rava (semolina), curd, and water to make a thick batter.

Let the batter sit for a couple of minutes to allow the rava to soak up the liquid.

Add a mix of vegetables: grated carrot, sliced beans, chopped spring onion greens, sliced mushrooms, and chopped onion to the batter.

Season the mixture with salt, pepper powder, and chili flakes, and mix well.

If the batter is too thick, add more water to achieve a thick consistency.

Add baking soda to the batter and mix it in without letting it rest for too long.

Heat oil in a non-stick pan and pour in a ladleful of batter, keeping it thick or spreading it thin as desired.

Cover and cook until the top looks dry, then flip and cook the other side until browned.

Add more oil if necessary to brown the pancakes on both sides.

Serve the pancakes as is or with chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens