Jamaican Fry Fish with Bammy

Clean the fish and make diagonal slashes on both sides.

Rub the fish with lime juice, salt, black pepper, allspice, and minced garlic.

Let the fish marinate for at least 30 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Fry the fish for 5-7 minutes on each side until golden brown and cooked through.

Remove the fish and drain on paper towels.

Soak the bammy in coconut milk and water mixture for about 5 minutes.

Heat a separate skillet over medium heat and fry the soaked bammy for 2-3 minutes on each side until golden.

Chop green onions and tomatoes for garnish.

Serve the fried fish with bammy, garnished with green onions, thyme, and sliced scotch bonnet pepper.

Spice Level:

Allergens