Guyanese style fry poi bhaji with dhall and rice and fry American butter fish

Clean the American butterfish.

Season the fish with salt, turmeric, garlic, black pepper, and masala.

Boil the dahl on one side and the rice on the other side.

Add garlic and a tip of pepper to the peas.

Fry the peas with a little salt and tomato until they loosen up.

Chunk the dahl and add garlic to it.

Fry the American butterfish until golden brown.

Serve the fried fish with dahl and peas.

Equipment Needed

Spice Level:

Dietary

Allergens