Belgian-Style Truffles / Restaurant-Style Chocolates

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while still being sweet.

liqueur

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: flavored syrup

Non-alcoholic options maintain flavor without alcohol.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: sweetened cocoa powder

Carob powder is caffeine-free and offers a unique flavor.

Chop dark chocolate and place it in a heatproof bowl.

Heat heavy cream in a saucepan over medium heat until just simmering.

Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes.

Stir the mixture until smooth and fully combined.

Add butter, vanilla extract, and sea salt; mix until incorporated.

Chill the mixture in the refrigerator until firm, about 2 hours.

Scoop out small portions of the chilled chocolate mixture with a melon baller or spoon.

Roll each portion into a ball between your palms.

Coat the truffles in cocoa powder, chocolate sprinkles, or chopped hazelnuts as desired.

Place the coated truffles on a parchment-lined tray.

Refrigerate the truffles for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens