Recipe: Salmon with Lemon Vinaigrette

Cut salmon fillets to the right portion using a digital scale.

Season salmon fillets to your liking.

Heat a pan and add a little bit of olive oil.

Place the salmon fillets in the hot pan and cook for 5-6 minutes on one side until the skin is crispy.

Flip the salmon fillets over and finish cooking them for a short time.

While the salmon is cooking, prepare the lemon vinaigrette by combining lemon juice, extra virgin olive oil, salt, and pepper.

Equipment Needed

Spice Level:

Dietary

Allergens