६ झटपट और हेल्दी टिफ़िन बच्चों के लिए | 6 Tiffin Recipe by Kabita | Lunch box Recipes |Kabitaskitchen

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be made at home.

idli batter

🥗Healthier: dosa batter

💰Cheaper: store-bought batter

Dosa batter is often more accessible and still works well.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers flavor without heat.

onion

🥗Healthier: scallions

💰Cheaper: leeks

Scallions add freshness and are often less pungent.

Prepare idli batter and set aside.

Chop onion, tomato, and green chili finely.

Mix chopped vegetables into the batter along with salt.

Heat oil in a non-stick skillet over medium heat.

Pour a small ladle of batter onto the skillet to form a mini pancake.

Sprinkle cheese generously on top of the batter.

Cook until the edges are golden brown, about 3-4 minutes.

Flip the uttapam carefully and cook the other side until golden, about 2-3 minutes.

Remove from skillet and repeat with remaining batter.

Serve hot with chutney or sambar.

Cooking Techniques

Spice Level:

Allergens