Best Hamburger Patty Recipe best hamburger patty recipe
Recipes in this Video
Ingredients
- ●1 lb ground beef (80/20)
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 tbsp Worcestershire sauce
- ●1 tbsp olive oil (for cooking)
Instructions
- 1In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- 2Mix the ingredients gently with your hands until just combined. Avoid overmixing to keep the patties tender.
- 3Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
- 4Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
- 5Preheat a grill or skillet over medium-high heat and add olive oil if using a skillet.
- 6Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, or longer to your desired doneness.
- 7Remove the patties from the heat and let them rest for a few minutes before serving.
- 8Serve on hamburger buns with your choice of toppings such as lettuce, tomato, cheese, and condiments.
Equipment
The Patty Melt, a delicious blend of a burger and a grilled cheese sandwich, originated in American diners during the mid-20th century. It reflects the comfort food culture of the United States, often enjoyed as a late-night snack or a hearty meal. Today, variations abound, with some adding ingredients like jalapeños or different cheeses, making it a beloved choice across the globe.
Ingredients
- ●ground beef
- ●rye bread
- ●Swiss cheese
- ●onions
- ●butter
- ●mustard
- ●salt
- ●black pepper
Instructions
- 1Heat a skillet over medium heat.
- 2Melt butter in the skillet until foamy.
- 3Add sliced onions and cook until caramelized, about 10-15 minutes.
- 4Season ground beef with salt and black pepper, then form into patties.
- 5Cook the patties in the skillet for 3-4 minutes on each side until browned.
- 6Spread mustard on one side of each slice of rye bread.
- 7Place a cooked patty on the mustard side of one slice of bread.
- 8Top the patty with caramelized onions and Swiss cheese.
- 9Cover with another slice of bread, mustard side down.
- 10Grill the sandwich in the skillet until golden brown, about 3-4 minutes per side.
- 11Remove from skillet and let cool slightly before slicing in half.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Swiss cheese
Healthier: low-fat cheese
Cheaper: American cheese
Low-fat cheese reduces calories, while American cheese is more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-effective substitute.
rye bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread adds fiber, and white bread is often cheaper.
Techniques
Equipment
Also Known As
Hamburger Helper originated in the United States in the 1970s as a convenient, one-pan meal designed for busy families. It became a staple in American households, known for its ease of preparation and comforting flavors. The dish reflects the mid-century trend of simplifying home cooking, allowing families to enjoy hearty meals without extensive time in the kitchen. Today, Hamburger Helper is available in various flavors and has inspired numerous homemade versions that replicate its convenience and taste.
Ingredients
- ●ground beef
- ●pasta
- ●beef broth
- ●milk
- ●cheddar cheese
- ●onion
- ●garlic
- ●tomato sauce
- ●seasoning mix
- ●black pepper
- ●salt
- ●vegetable oil
- ●bell pepper
- ●carrots
- ●peas
Instructions
- 1Brown ground beef in a large skillet over medium heat until no longer pink, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chopped onion and minced garlic to the skillet; sauté until softened, about 2-3 minutes.
- 4Stir in pasta, beef broth, and tomato sauce; bring to a boil.
- 5Reduce heat to low, cover, and simmer until pasta is tender, about 10-12 minutes.
- 6Stir occasionally to prevent sticking.
- 7Add milk and cheese; stir until melted and creamy.
- 8Season with salt and black pepper to taste.
- 9If desired, mix in chopped bell pepper, carrots, and peas during the last 5 minutes of cooking.
- 10Serve hot, garnished with additional cheese if desired.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often cheaper.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups powdered sugar
- ●1/2 cup sweetened condensed milk
- ●1/2 tsp peppermint extract
- ●1/4 tsp salt
- ●8 oz dark chocolate, chopped
- ●1 tbsp coconut oil
Instructions
- 1In a mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, and salt. Mix until a dough forms.
- 2Knead the dough on a clean surface until smooth.
- 3Roll the dough into small balls, then flatten them into discs about 1/4 inch thick.
- 4Place the discs on a parchment-lined baking sheet and refrigerate for about 30 minutes until firm.
- 5In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 6Dip each peppermint disc into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and let excess chocolate drip off.
- 7Return the coated patties to the parchment-lined baking sheet.
- 8Refrigerate the chocolate-covered patties for another 30 minutes to set the chocolate.
Equipment
Homemade Hamburger Helper is a comforting American dish that originated as a quick, budget-friendly meal for families. It reflects the convenience of one-pot cooking, allowing busy home cooks to prepare a satisfying dinner with minimal cleanup. Today, this dish has inspired numerous variations, with many adding vegetables or using different proteins, making it a versatile staple in many households.
Ingredients
- ●ground beef
- ●elbow macaroni
- ●onion
- ●garlic
- ●beef broth
- ●milk
- ●cheddar cheese
- ●tomato sauce
- ●Italian seasoning
- ●paprika
- ●salt
- ●black pepper
- ●olive oil
- ●cornstarch
- ●parsley
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- 3Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.
- 4Stir in tomato sauce, beef broth, and milk; bring to a simmer.
- 5Add elbow macaroni and seasonings; stir to combine.
- 6Cover and cook on low heat until pasta is tender, about 10-12 minutes, stirring occasionally.
- 7If the mixture is too thick, add more milk or broth as needed.
- 8Once pasta is cooked, stir in shredded cheddar cheese until melted and creamy.
- 9Adjust seasoning with salt and pepper to taste.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories, while processed cheese is often cheaper.
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in fat, and bouillon is a cost-effective alternative.
elbow macaroni
Healthier: whole wheat pasta
Cheaper: pasta of choice
Whole wheat pasta adds fiber, while other pasta types may be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into 1-inch cubes
- ●1/4 cup chipotle sauce
- ●2 tbsp olive oil
- ●1 tbsp honey
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp smoked paprika
- ●1/4 cup fresh cilantro, chopped (for garnish)
- ●Skewers (wooden or metal)
Instructions
- 1In a large bowl, combine the chipotle sauce, olive oil, honey, garlic powder, onion powder, salt, black pepper, and smoked paprika.
- 2Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3Preheat the grill to medium-high heat.
- 4If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 5Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 6Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 7Remove the skewers from the grill and let them rest for a few minutes.
- 8Garnish with chopped cilantro before serving.
- 9Serve with your choice of sides, such as grilled vegetables or a fresh salad.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 lb bacon, chopped
- ●1/2 cup diced onion
- ●1/4 cup diced jalapeños
- ●1 tsp garlic powder
- ●1 tsp smoked paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●4 slices cheddar cheese
- ●4 hamburger buns
- ●Lettuce and tomato for topping
Instructions
- 1In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- 2In a large bowl, combine the ground beef, cooked bacon, diced onion, diced jalapeños, garlic powder, smoked paprika, black pepper, and salt. Mix until well combined.
- 3Form the mixture into 4 equal patties.
- 4Preheat a grill or grill pan over medium-high heat.
- 5Grill the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
- 6During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 7Toast the hamburger buns on the grill for about 1 minute until golden brown.
- 8Assemble the burgers by placing the patty on the bottom half of the bun, and topping with lettuce and tomato.
- 9Cover with the top half of the bun and serve immediately.
Equipment
Chick-fil-A is a popular fast-food chain in the United States known for its chicken sandwiches and nuggets.
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1 cup buttermilk
- ●1 cup all-purpose flour
- ●1 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper
- ●Vegetable oil for frying
- ●1/2 cup mayonnaise
- ●2 tbsp honey
- ●1 tbsp yellow mustard
- ●1 tbsp lemon juice
Instructions
- 1In a bowl, combine the chicken pieces and buttermilk. Cover and marinate in the refrigerator for at least 1 hour.
- 2In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3Heat vegetable oil in a deep frying pan over medium heat.
- 4Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until well coated.
- 5Carefully place the coated chicken pieces in the hot oil, frying in batches until golden brown and cooked through, about 4-5 minutes per batch.
- 6Remove the nuggets from the oil and drain on paper towels.
- 7For the sauce, whisk together mayonnaise, honey, mustard, and lemon juice in a small bowl until smooth.
- 8Serve the chicken nuggets hot with the dipping sauce on the side.
Equipment
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