How to make Guyanese oil Roti

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Mix all-purpose flour, baking powder, and salt in a bowl.

Add water gradually and knead until a soft dough forms.

Let the dough rest for 30 minutes, covered with a damp cloth.

Divide the dough into equal portions and shape into balls.

Flatten each ball and brush with oil.

Heat a skillet over medium heat until hot.

Cook each flattened dough for 2-3 minutes on each side until golden brown.

Brush with butter after cooking for added flavor.

Serve warm with curries or chutneys.

Cooking Techniques

Spice Level:

Allergens