How To Make Guyanese Oil Roti Step By Step/ Cooking With Afton🇬🇾

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Mix flour and baking powder in a bowl.

Add 3 tbsp of oil and mix until combined.

Gradually add water while mixing with hands to form a soft dough.

Knead the dough for about 2 minutes until smooth.

Cover the dough with a wet paper towel and let it rest for 20 minutes.

Divide the dough into balls and roll them out on a floured surface.

Brush each rolled-out roti with oil.

Roll the roti tightly and shape it into a spiral.

Let the spiraled roti rest for another 30 minutes.

Roll out the rested roti again.

Cook the roti on a hot skillet for about 40 seconds on each side until bubbles form.

Remove from the skillet and clap the roti to enhance flakiness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens