HOW TO MAKE GUYANESE OIL ROTI || IN THE KITCHEN WITH LYNN 🇬🇾

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Mix flour, baking powder, salt, vegetable shortening, and vegetable oil in a bowl using fingers.

Gradually add water until a soft dough forms, adjusting based on texture preference.

Knead the dough for 2 minutes, cover with wet plastic, and let it rest for 30 minutes.

After 30 minutes, sprinkle flour and knead for another 2 minutes.

Divide the dough into 4 equal pieces using a dough cutter.

Roll each piece thin, brush with vegetable oil, and sprinkle flour on top.

Create a cone shape by rolling the dough and sticking the ends together.

Cover with plastic wrap and let sit for another 10 minutes.

Roll the dough thin again and place it onto a roti pan over low heat.

Brush the dough with vegetable oil and press the edges while cooking.

Flip the roti after 1-1.5 minutes, pressing down to ensure even cooking.

Remove from the pan and clap the roti to release air pockets and create flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens