Paprika Chicken and Rice Recipe - One Pot Chicken and Rice

Chop garlic.

Season the chicken with Mediterranean sea salt and Mediterranean spice mix, heavily applying Hungarian paprika.

Massage the seasoning into the chicken.

Heat olive oil in a Dutch oven.

Brown the chicken on both sides, then set aside.

Cook down the shallots and garlic until soft.

Add more salt and Mediterranean seasoning to the vegetables.

Mix in light coconut milk and wine, measuring equal parts of liquid to rice.

Add the rice to the vegetable mixture and stir well.

Place the browned chicken back into the Dutch oven.

Cover and bake in the oven at 400 degrees for 40 minutes.

Remove from the oven and let cool before plating.

Plate the paprika chicken and rice for serving.

Equipment Needed

Allergens