I haven't eaten chicken thighs so delicious ❗️ Hungarian chicken paprikash recipe ❗️🇭🇺

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and diced bell pepper; cook for another 2-3 minutes.

Add chicken pieces to the pot and brown on all sides, about 8-10 minutes.

Sprinkle paprika over the chicken and stir to coat evenly.

Mix in tomato paste and cook for 1-2 minutes to deepen the flavor.

Pour in chicken broth and add bay leaves; bring to a simmer.

Cover and cook on low heat for 30-40 minutes, until chicken is tender.

Remove chicken and set aside; stir in sour cream and flour to thicken the sauce.

Return chicken to the pot and heat through, about 5 minutes.

Season with salt and black pepper to taste.

Cook egg noodles according to package instructions; drain.

Serve chicken paprikash over egg noodles, garnished with chopped parsley.

Allergens