paprika chicken & rice | बिना मसालो के बनाये चिकेन राइस एकसाथ | chicken recipe | The Appetizer
Recipe Information
Chicken Paprika
Cultural Context
Originating from Hungary, Chicken Paprika is a beloved dish that showcases the rich flavors of paprika, a spice integral to Hungarian cuisine. Traditionally, it is a comforting family meal, often served during gatherings. Today, variations exist across Central Europe, with each region adding its own twist, making it a cherished dish in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
चिकन को अच्छे से साफ करें।
चिकन को मैरीनेट करने के लिए नमक, कश्मीरी लाल मिर्च, ड्राई जिंजर पाउडर, काली मिर्च का पाउडर, और लहसुन का पेस्ट डालें।
इन्हें अच्छे से मिक्स करें।
चिकन को ढककर 25 मिनट के लिए रख दें।
चावल को धोकर 30 मिनट के लिए पानी में भिगो दें।
चिकन बनाने के लिए पैन में तेज पत्ता और प्याज डालें।
इटैलियन सीजनिंग, काली मिर्च, गाजर, और लहसुन की कली डालें।
पैन में लगभग 4 कप पानी डालें और मिक्स करें।
पैन को ढककर 20-25 मिनट के लिए बॉईल करें।
चिकन को निकालें और पानी को छान लें।
तेल गर्म करें और चिकन को मीडियम से हाई फ्लेम पर फ्राई करें।
चॉप्ड गार्लिक को उसी पैन में फ्राई करें।
चॉप्ड प्याज को गोल्डन ब्राउन होने तक फ्राई करें।
फिर चावल डालें और अच्छे से मिक्स करें।
3 मिनट के लिए मीडियम फ्लेम पर फ्राई करें।
चिकन ग्रोथ को चावल के ऊपर रखें और ढककर 10 मिनट हाई फ्लेम पर और 5 मिनट लो फ्लेम पर पकाएं।
गरमा गरम धनिया पत्ती और प्याज के साथ गार्निश कर सर्व करें.
Equipment Needed
Allergens
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