Hungarian Chicken Paprikash Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and often less expensive than chicken breast.

Saute onion, garlic, and a variety of peppers in a pan.

Deglaze with white wine.

Add chicken stock and thicken with clear gel.

Mix in sour cream and a touch of tomato for acidity.

Add butter and bay leaves to the mixture.

Chop fresh peppers and add them to the sauce.

Add smoked paprika and spicy paprika to the sauce.

Season with salt and hot sauce to taste.

Simmer the sauce until thickened, then add heavy cream and sour cream last to avoid curdling.

Finish with chopped Italian parsley and chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens