How to make Chicken Paprikash | Hungary | 2-min Recipe Video

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and often less expensive than chicken breast.

Heat pork lard in a cast iron pot over medium heat until shimmering.

Add finely chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken thighs and brown on all sides, about 8-10 minutes.

Sprinkle paprika over the chicken and stir to coat evenly.

Mix in diced tomatoes and bell pepper, cooking for 2-3 minutes.

Pour in chicken broth and add salt and black pepper.

Bring to a simmer, then cover and cook for 30-40 minutes until chicken is tender.

Remove chicken and stir in sour cream and heavy cream until well combined.

Return chicken to the pot and heat through for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens