GNOCCHI BEEF SOUP RECIPE | IN LESS THAN 20 MINUTES

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made from scraps.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat olive oil in a large pot over medium heat until shimmering.

Add beef stew meat and brown on all sides, about 5-7 minutes.

Remove beef and set aside; add onions, carrots, and celery to the pot.

Sauté vegetables until softened, about 4-5 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Return beef to the pot and add diced tomatoes, beef broth, bay leaves, thyme, salt, and pepper.

Bring the mixture to a boil, then reduce heat and simmer for 1-1.5 hours until beef is tender.

Add gnocchi and cook according to package instructions, usually about 3-5 minutes.

Stir in parsley and adjust seasoning to taste.

Serve hot, garnished with parmesan cheese.

Cooking Techniques

Spice Level:

Allergens