HOW TO COOK SEAFOOD BOIL WITH SPICY GARLIC BUTTER CAJUN SAUCE | MUST TRY RECIPE | SUPER EASY!!!

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is a lean protein alternative, while pollock is a cost-effective seafood option.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab offers convenience.

Boil 8 cups of water and add 1 tablespoon of salt.

Add ground black pepper to the boiling water.

Add 2 pieces of sliced sweet corn.

Add 500g of crabs and let it come to a boil, then simmer for about 10 minutes.

After about 10 minutes, set the crabs aside.

Add 500g of shrimp and 500g of mussels to the pot.

Cook shrimp for about 2 minutes and mussels for about 3 minutes on high flame setting.

After 2 minutes, strain the shrimp and set aside.

After 1 minute of straining the shrimp, strain the mussels and set aside.

Strain the corn right after the mussels and set aside.

Add cleaned and sliced squid and cook for about 45 seconds on high flame setting.

After about 45 seconds, strain the squid and set aside, keeping some of the broth.

Saute 3 pieces of finely chopped onions on medium flame setting until almost somewhat translucent.

Add 200g of butter and mix until it dissolves.

Add 2 heads of finely chopped garlic and continue to saute for about 1 minute.

Then add 1 cup of Sprite and 1/2 cup of the seafood broth, mixing well.

Add 1/2 teaspoon of salt and ground black pepper to the mixture.

Add 4 tablespoons of hot sauce and mix.

Add 9 tablespoons of brown sugar and mix.

Add 5 tablespoons of Cajun seasoning and mix.

Continue to reduce the sauce on medium flame setting until it thickens.

Turn off the flame and add the boiled seafood and the boiled sweet corn.

Mix thoroughly and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens