How to make seafood Boils in a bag #mukbang Homemade seafood sauce Recipe | How To Cook channel

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

crab legs

🥗Healthier: imitation crab

💰Cheaper: canned crab meat

Imitation crab is lower in cost but still offers seafood flavor.

Old Bay seasoning

🥗Healthier: homemade seasoning blend

💰Cheaper: generic seafood seasoning

Homemade blends can be tailored to taste and are often cheaper.

Wash the seafood with salt and vinegar, then rinse off in water.

Prepare the seafood: devein the shrimp and gather lobster tails, crab legs, and scallops.

Add corn, bell peppers, thyme, hot pepper, onions, and potatoes to the seafood mix.

Mix together garlic powder, onion powder, seafood seasoning, allspice, vinegar, and salt in a bowl.

Add about 1/2 cup of cooking oil to the mixture and combine well.

Add thyme stems, hot pepper, bell peppers, onions, and chopped parsley to the mixture and mix thoroughly.

Open a large baking bag that can hold up to 8 quarts for the seafood.

Prepare the sauce by mixing tomato paste, vegetable oil, vinegar, orange juice or pineapple juice, melted butter, seafood seasoning, garlic, cayenne pepper, basil, parsley, oregano, brown sugar, and mustard in a bowl until combined.

Optionally warm the sauce, or serve it as is.

Place the seafood and vegetable mixture into the baking bag and pour the sauce over it, mixing to coat everything evenly.

Seal the bag and bake in the oven for about 40-45 minutes, ensuring it doesn't dry out.

After baking, check that the seafood is cooked through and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens