Seafood Boil with Creole Butter Sauce - I Heart Recipes

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

crab legs

🥗Healthier: imitation crab

💰Cheaper: canned crab meat

Imitation crab is lower in cost but still offers seafood flavor.

Old Bay seasoning

🥗Healthier: homemade seasoning blend

💰Cheaper: generic seafood seasoning

Homemade blends can be tailored to taste and are often cheaper.

Slice the lemons and set them aside.

Prepare the seafood melody by combining thyme, dill, and parsley.

Chop the garlic and onion, then add them to a bowl with the bay leaves.

Add a stick of salted butter to the bowl.

Transfer the contents of the bowl into a large pot.

Sprinkle in some Creole seasoning and add apple cider vinegar.

Pour in regular water and bring the mixture to a boil over high heat.

Once boiling, reduce heat to medium-high and let it cook for about 45 minutes.

While the pot is cooking, prepare the fresh corn by removing the husk and silk.

Slice the andouille sausage and set it aside.

Clean the jumbo shrimp and set aside.

Cut the king crab legs in half if they are too big and set aside.

Add the sausage to the pot after 45 minutes of boiling.

Add the corn to the pot and stir everything together, then cover with a lid and cook for 15 minutes.

After 15 minutes, add the russet potatoes to the pot and cook for an additional 10 minutes.

Add the king crab legs and claws to the pot and cook for 15 minutes.

Add the lobster tails to the pot and cook for another 15 minutes.

Finally, add the shrimp to the pot, turn off the heat, and stir everything together.

Cover the pot and let it sit for about 10 minutes to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens