How to Make Seafood Boil Recipe || Cajun Spicy Garlic butter Sauce Seafood Boil With OldBay 🦞🥚🦐🦀

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have a better nutritional profile, while frozen shrimp can be more budget-friendly.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab can be a more economical choice.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Fill a huge pot with water and bring it to a boil.

Squeeze 3 whole lemons into the water and add the lemon shells for extra flavor.

Add potatoes and corn to the boiling water, cooking for about 10 minutes.

After 10 minutes, add crab legs, crawfish, and lobster body to the pot.

Add shrimp last, keeping the shells on for better flavor.

Cook everything for an additional 10 minutes to avoid overcooking.

Remove the shrimp first as they cook the fastest, followed by the crab legs and other seafood.

Serve the seafood with the spicy garlic butter sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens