Crab Du Jour: Seafood Cooked in a Bag

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have a better nutritional profile, while frozen shrimp can be more budget-friendly.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab can be a more economical choice.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Bring water to a slow rolling boil.

Add pre-cooked corn and potatoes to the boiling water.

Add snow crab legs to the pot.

Add kabasi sausage to the pot.

Prepare garlic butter by combining 60 pounds of unsalted butter with 20 pounds of minced garlic and slow cooking it for about an hour.

Add cajun seasoning to the garlic butter.

Mix in a combination of sriracha, lemon juice, and hot sauce to the garlic butter and cajun seasoning mixture.

Wait for the seafood to finish boiling.

Once cooked, place the seafood and other ingredients into a bag.

Add the prepared sauce into the bag with the seafood.

Seal the bag and serve it to the customer with gloves and bibs for easy eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens