🦞 RECETTE FRANCAISE SEA FOOD BOIL & SAUCE MAGIQUE 🔥🦐🦞

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have a better nutritional profile, while frozen shrimp can be more budget-friendly.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab can be a more economical choice.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Fill the largest pot you have with a large quantity of water.

Add spices including smoked paprika, a chopped lemon, and a quartered onion.

Bring to a boil for about 10 minutes.

Clean all seafood, including crab claws and lobster, and add to the boiling broth.

Cook the lobster and large shrimp for about 10 minutes.

Add mussels, small shrimp, small potatoes, and corn to the pot.

Remove mussels once they are fully opened.

Cook everything for about 10 minutes, ensuring all seafood is heated through.

For the sauce, melt 250 g of butter in a separate pan.

Add 2 finely chopped cloves of garlic and the juice of half a lemon to the melted butter.

Add the same spices used in the broth and cook for about 10 minutes on low heat.

Add a ladle of broth to the sauce and cook for an additional 2-3 minutes.

Remove from heat and stir in finely chopped parsley.

Reheat the seafood briefly in the boiling broth before draining.

Combine seafood, corn, hard-boiled eggs, and small potatoes in a serving dish and pour half of the sauce over it.

Reserve the remaining sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens