How to Make Seafood Boil BETTER Than Red Lobster!

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have a better nutritional profile, while frozen shrimp can be more budget-friendly.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab can be a more economical choice.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Preheat water in a large pot for boiling.

Add potatoes to the boiling water.

Add corn and eggs to the pot with potatoes.

Season with Cajun crush seasoning and boil until tender.

Remove potatoes, corn, and eggs from the pot and set aside.

Boil crab legs in a separate pot with Cajun crush seasoning and lemon slices for about 10 minutes.

Sear Indoi sausage in a skillet until browned and set aside.

In the skillet, add chopped onion and garlic, and sauté until fragrant.

Add 1 stick of unsalted butter to the skillet and let it melt.

Pour in chicken broth to create a sauce.

Add Cajun seasoning, lemon pepper, Old Bay seasoning, onion powder, garlic powder, chili powder, and hot sauce to the sauce.

Squeeze lemon juice into the sauce and mix well.

Add the seared sausage to the sauce and mix together.

Pour the sauce over the boiled corn, potatoes, and crab.

Garnish the seafood boil with fresh parsley and lemon slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens