HOW TO MAKE SEAFOOD BOIL! NIGERIAN STYLE

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have a better nutritional profile, while frozen shrimp can be more budget-friendly.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab can be a more economical choice.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Welcome viewers and introduce the recipe for seafood boil.

Mention the use of potatoes and the option to use sweet potatoes instead.

Show garlic, crab, and shrimp, explaining the need to wash them.

Demonstrate breaking the crab into pieces using hands.

Introduce cooking butter and hot chili for flavoring.

Add various spices including tandoori barbecue spice blend, dried pepper, thyme, and curry powder.

Explain the use of a secret pepper soup spice for flavor enhancement.

Boil water in a large pot and add the potatoes, cooking until soft.

Add the crab and shrimp to the pot, cooking for about 10 minutes.

Introduce the use of Maggie seasoning cubes for flavoring.

After 10 minutes, add the corn and sausage to the pot, cooking for an additional 5 minutes.

Prepare a sauce with oil, onions, hot chili sauce, and barbecue sauce.

Add honey to the sauce for sweetness and mix well.

Drain the seafood boil and serve with the prepared sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens