HOW TO MAKE A SEAFOOD BOIL | STEP BY STEP | SEAFOOD MADE EASY

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have a better nutritional profile, while frozen shrimp can be more budget-friendly.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab can be a more economical choice.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Add fish oil to the pot.

Add shrimp and crab oil, about 2 capsules each.

Add lemon and butter to the pot.

Wait for the pot to boil.

Cut the potatoes and add them to the pot along with sausage and corn.

Bring to a boil for about 10 to 15 minutes.

Check the potatoes for doneness; if a fork goes through easily, it's time to add the crab legs.

Add about 6 crab clusters to the pot and let them boil for another 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens