How to Make Seafood Boil in a Bag | Allrecipes

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have a better nutritional profile, while frozen shrimp can be more budget-friendly.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab can be a more economical choice.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Brown the sausage in a skillet and add chopped onion to deglaze with white wine.

Add 3 sticks of butter and 1/4 cup of water to the skillet.

Mix in seasonings: 1 teaspoon garlic powder, 2 tablespoons lemon pepper, 1 teaspoon Cajun seasoning, and 1 tablespoon hot sauce.

Boil potatoes in cold water for about 5 minutes before adding corn and garlic.

Prepare turkey bags for the seafood boil, adding shrimp, snow crab, mushrooms, potatoes, corn, and garlic.

Seal the bags and bake at 400°F until puffed up and cooked through.

Cooking Techniques

Equipment Needed

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Dietary

Allergens