The Perfect Smoked Seafood Boil Recipe!

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is a lean protein alternative, while pollock is a cost-effective seafood option.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab offers convenience.

Cut the potatoes in half and season with olive oil and some seasonings.

Put the potatoes on the smoker first as they will take the longest to cook.

Chop the corn into quarters and season with olive oil and seasonings before putting on the smoker.

Put the potatoes on the smoker for about 30 minutes before adding the corn.

Clean up the workspace after chopping the vegetables.

Mix the potatoes and corn with olive oil, pepper, Cajun seasoning, salt, and garlic powder until well coated.

Place the seasoned potatoes and corn in a steamer and put them on the smoker, leaving some foil uncovered for smoke to enter.

Prepare the scallops by seasoning them with salt and pepper, and refrigerate them to dry out before cooking.

Make the spicy Cajun lemon butter by melting butter and adding garlic, chili powder, salt, Cajun seasoning, smoked paprika, and lemon juice.

Remove the crab meat from the shells and poach it in the butter mixture.

Brown the sausages in a skillet before adding them to the smoker.

Cook the scallops separately in a skillet with butter and lemon juice, being careful not to overcook them.

Add the shrimp to the pan on the smoker and cook until done.

Pull everything off the smoker and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens