Coconut Curry Lobster Recipe | Easy Seafood Recipe | Lobster Recipe | Caribbean Flavors | Sarika R

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp and crab are more affordable seafood options.

curry powder

💰Cheaper: turmeric and cumin

Turmeric and cumin can mimic curry flavor at a lower cost.

fish sauce

💰Cheaper: soy sauce

Soy sauce is a common substitute for fish sauce.

Prepare the lobster by cleaning and cutting it into pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in curry powder and red pepper flakes; cook for another minute to toast the spices.

Add bell pepper and tomato; cook until softened, about 3-4 minutes.

Pour in coconut milk and bring to a simmer.

Add lobster pieces and cook until they turn opaque, about 5-7 minutes.

Stir in lime juice and season with salt and black pepper to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens