The BEST Shortbread Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour adds protein and healthy fats, while cake flour is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie alternative, while brown sugar is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is a budget-friendly option.

In a bowl of a stand mixer, add 10 tablespoons of room temperature unsalted butter and beat until creamed.

Add 1/2 teaspoon of vanilla extract and mix until combined.

Add 1/2 cup of powdered sugar and 1/2 teaspoon of salt, mixing until combined without incorporating too much air.

Gradually add 1 1/2 cups of all-purpose flour, mixing on low until a crumbly dough forms.

Shape the dough into a rectangular prism or log and wrap it in plastic wrap or waxed cloth.

Chill the dough in the fridge for at least an hour.

Preheat the oven to 350°F (175°C).

Slice the chilled dough into half-inch thick slices and transfer to a rimmed baking sheet.

Use a fork or skewer to poke holes in the cookies for even baking.

Bake in the preheated oven for about 10 minutes, rotating halfway through, until the bottoms are lightly golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens