Top 12 Holiday Citrus Recipes | Holiday Recipe Compilation | Allrecipes.com
Recipe Information
Citrus Shortbread Cookies
Cultural Context
Originating in the United Kingdom, shortbread cookies have become a beloved treat in America, often enjoyed with tea or coffee. Their rich buttery flavor and crumbly texture make them a delightful snack or dessert. Today, variations with citrus flavors are popular, adding a refreshing twist to the traditional recipe, appealing to modern palates worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour increases fiber content.
citrus zest
🥗Healthier: lemon extract
💰Cheaper: dried citrus peel
Lemon extract offers concentrated flavor without fresh fruit.
Preheat oven to 350°F (175°C).
Cream butter and sugar in a mixing bowl until light and fluffy.
Add citrus zest and juice, mixing until combined.
In a separate bowl, whisk together flour, cornstarch, and salt.
Gradually add dry ingredients to the butter mixture, mixing until a dough forms.
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Roll out dough on a floured surface to about 1/4 inch thick.
Cut into desired shapes using cookie cutters.
Place cookies on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until edges are lightly golden.
Remove from oven and let cool on the baking sheet for a few minutes.
Transfer cookies to a wire rack to cool completely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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