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Classic British Shortbread Recipe/Traditional Shortbread Recipe/Step By Step Shortbread Recipe

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Recipe Information

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Video-Specific Recipe

3-Ingredient Shortbread Cookies

Cultural Context

Shortbread cookies are a traditional Scottish treat, often enjoyed during holidays and special occasions. Their simple recipe has made them a favorite around the world, symbolizing comfort and home baking. The use of just three ingredients highlights the Scottish ethos of using quality ingredients to create delicious results.

ScottishGBdessert
20 min
easy
12 servings
Servings4
1 cup butter
1/2 cup sugar
2 cups flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat option, while margarine is often more budget-friendly.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

Mix together room temperature butter and sugar.

2

Add flour bit by bit or spoon by spoon, mixing with hands to combine well.

3

Mold the mixture into a log, cover in film, and set in the fridge for at least 1 hour.

4

After 1 hour, unwrap the log and cut into equal slices.

5

Bake for 15 minutes.

Cooking Techniques

creamingbakingchilling

Equipment Needed

mixing bowlbaking sheetwire rackrefrigerator

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-free

Allergens

glutendairy

Also Known As

ShortbreadScottish Shortbread

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