Classic British Shortbread Recipe/Traditional Shortbread Recipe/Step By Step Shortbread Recipe
Recipe Information
3-Ingredient Shortbread Cookies
Cultural Context
Shortbread cookies are a traditional Scottish treat, often enjoyed during holidays and special occasions. Their simple recipe has made them a favorite around the world, symbolizing comfort and home baking. The use of just three ingredients highlights the Scottish ethos of using quality ingredients to create delicious results.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil is a healthier fat option, while margarine is often more budget-friendly.
sugar
๐ฅHealthier: honey
๐ฐCheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be less expensive.
Mix together room temperature butter and sugar.
Add flour bit by bit or spoon by spoon, mixing with hands to combine well.
Mold the mixture into a log, cover in film, and set in the fridge for at least 1 hour.
After 1 hour, unwrap the log and cut into equal slices.
Bake for 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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