How To Make Salted Chocolate Chip Shortbread Cookies | The Best Chocolate Chip Shortbread Cookies

Beat 2 sticks plus 2 tablespoons of salted butter, 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1 teaspoon vanilla in a stand mixer for 3 to 5 minutes.

Scrape the sides and bottom of the bowl.

Add 6 ounces of bittersweet chocolate chips and mix until combined.

Divide the dough into two and wrap in plastic wrap to form logs.

Chill the logs in the refrigerator for 2 hours.

Brush the chilled logs with egg wash and coat in turbinado sugar.

Cut the logs into 1-inch rounds.

Sprinkle sea salt flakes on top of the cookies.

Bake at 350°F for 12 to 15 minutes.

Equipment Needed

Spice Level: