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Recording| Sweeten Up the Holidays: Live Baking Demo

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Brown Butter Shortbread Cookies

Cultural Context

Brown Butter Shortbread Cookies have their roots in traditional Scottish shortbread, which dates back to the 12th century. The addition of brown butter elevates the flavor profile, making these cookies rich and nutty. They are often enjoyed during holidays and special occasions, and their popularity has spread globally, with many variations incorporating different flavors and add-ins.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1 cup unsalted butter
3/4 cup granulated sugar
2 cups all-purpose flour
1/4 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is usually cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide a nut-free alternative, while oats can be a more economical filler.

1

Brown butter in a pan until it bubbles and the milk solids brown, then cool it in an ice bath to bring it back to a solid state.

2

Stir in 2 tablespoons of milk to soften the butter.

3

Place the brown butter into a mixing bowl.

Cooking Techniques

browningmixingsiftingrollingbaking

Equipment Needed

saucepanmixing bowlwhisksifterrolling pinbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Brown Butter CookiesShortbread Cookies

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