How to make delicious CHRISTMAS SHORTBREAD COOKIES - By Ani

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine can be more affordable.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be more economical.

decorative sprinkles

🥗Healthier: chopped nuts

💰Cheaper: cocoa powder

Chopped nuts add crunch and nutrition, while cocoa powder is a budget-friendly alternative.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Mix in vanilla extract until well combined.

Gradually add all-purpose flour and cornstarch, mixing until a dough forms.

Turn the dough onto a floured surface and knead gently until smooth.

Roll out the dough to about 1/4 inch thick.

Cut the dough into desired shapes using cookie cutters.

Place the cookies on a baking sheet lined with parchment paper.

Bake in the preheated oven for 12-15 minutes, until the edges are lightly golden.

Remove from the oven and allow to cool on the baking sheet for 5 minutes.

Transfer the cookies to a wire rack to cool completely.

Once cooled, dust with powdered sugar and decorate with sprinkles if desired.

Cooking Techniques

Spice Level:

Allergens