ડાકોર ના ગોટા નો લોટ - Dakor Na Gota No Lot - Aru'z Kitchen - Gujarati Recipe - Nashto - Street Food

chickpea flour

🥗Healthier: besan

💰Cheaper: all-purpose flour

All-purpose flour is cheaper but may alter texture.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams are often less expensive and can be used similarly.

Mix chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt in a bowl.

Boil and mash the potatoes until smooth.

Add mashed potatoes to the flour mixture along with chopped green chilies, ginger, and coriander leaves.

Mix well to form a dough, adding water as needed to achieve a pliable consistency.

Divide the dough into small balls and flatten them slightly to form discs.

Heat oil in a deep pan over medium heat until hot.

Carefully drop the discs into the hot oil, frying in batches to avoid overcrowding.

Fry until golden brown and crispy, about 3-4 minutes per batch.

Remove from oil and drain on paper towels to remove excess oil.

Sprinkle with sesame seeds and garam masala while still hot.

Serve with lemon juice and chutney for dipping.

Cooking Techniques

Spice Level:

Allergens