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Recette de Rochers Coco Banane

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Rochers Coco

Cultural Context

Rochers Coco, originating from France, are delightful coconut macaroons that have become a beloved treat in French patisseries. Traditionally enjoyed during festive occasions, these sweet morsels celebrate the tropical flavor of coconut combined with the richness of chocolate. Today, they are enjoyed worldwide, often found in bakeries and as homemade delights.

FrenchFRdessert
30 min
easy
6 servings
Servings4
140g de noix de coco râpée
115g de bananes en rondelles
100g de sucre
1 œuf
Le zeste d’un citron vert
1

Préchauffez le four à 180°C (350°F).

2

Dans un bol, mélangez la noix de coco râpée, les bananes en rondelles, le sucre, l'œuf et le zeste de citron vert jusqu'à obtenir une pâte homogène.

3

Formez des petites boules avec la pâte et placez-les sur une plaque de cuisson recouverte de papier sulfurisé.

4

Enfournez pendant environ 15-20 minutes ou jusqu'à ce que les rochers soient dorés.

Equipment Needed

plaque de cuissonpapier sulfurisé

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Rochers Coco
Local Name: Rochers Coco

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