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Comment ne pas gaspiller les blancs d'oeufs : rochers coco sans sucre simple et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
3.9K views👍 70
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Amelie Food

Recipe Information

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Video-Specific Recipe

Rochers Coco

Cultural Context

Rochers Coco, originating from France, are delightful coconut macaroons that have become a beloved treat in French patisseries. Traditionally enjoyed during festive occasions, these sweet morsels celebrate the tropical flavor of coconut combined with the richness of chocolate. Today, they are enjoyed worldwide, often found in bakeries and as homemade delights.

FrenchFRdessert
30 min
easy
6 servings
Servings4
120g de noix de coco rapé
2 oeufs
3 c.c de miel
1

Préchauffez le four à 180°C.

2

Dans un bol, mélangez les blancs d'œufs avec la noix de coco râpée et le miel.

3

Formez des petits tas sur une plaque de cuisson recouverte de papier sulfurisé.

4

Enfournez pendant environ 15-20 minutes ou jusqu'à ce qu'ils soient dorés.

Equipment Needed

plaque de cuissonpapier sulfurisé

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Rochers Coco
Local Name: Rochers Coco

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