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Rocher Coco Banane

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
Lili Cuisine

Recipe Information

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Video-Specific Recipe

Rochers Coco

Cultural Context

Rochers Coco, originating from France, are delightful coconut macaroons that have become a beloved treat in French patisseries. Traditionally enjoyed during festive occasions, these sweet morsels celebrate the tropical flavor of coconut combined with the richness of chocolate. Today, they are enjoyed worldwide, often found in bakeries and as homemade delights.

FrenchFRdessert
30 min
easy
6 servings
Servings4
260 g de noix de coco râpée
250 g de banane
180 g de sucre en poudre
2 oeufs entier
1 cuillère à café de vanille en poudre
1

Preheat the oven to 170°C.

2

In a bowl, mix together the grated coconut, mashed banana, caster sugar, whole eggs, and vanilla powder until well combined.

3

Scoop the mixture onto a baking tray lined with parchment paper, forming small mounds.

4

Bake in the preheated oven for 12 to 15 minutes until golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Rochers Coco
Local Name: Rochers Coco

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