5 MINUTE CHAPATI | Roti recipe | Flatbreads | Gramflour chapati | Healthy Indian | Food with Chetna

gram flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee enhances flavor and is traditional.

salt

Salt is essential for flavor.

cumin seeds

Cumin adds a distinct flavor.

Mix chapati flour, gram flour, salt, chili powder, turmeric powder, and dry fenugreek leaves in a bowl.

Add sunflower oil to the mixture and mix well.

Gradually add water, starting with a little at a time, until a soft dough forms.

Cover the dough and let it rest for 15 minutes.

Divide the dough into 8 equal portions.

Roll each portion in dry flour and flatten slightly.

Roll out each portion into a circle about 6 to 7 inches in diameter.

Heat a skillet over medium heat until hot.

Place the rolled roti on the skillet and cook for 1.5 to 2 minutes until bubbles form.

Flip the roti and cook for another 1.5 to 2 minutes until golden brown spots appear.

Remove from heat and optionally brush with homemade ghee or butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens