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BEEF EMPANADAS HEAVEN by Mama Bee

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Recipe Information

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Video-Specific Recipe

Flaky Ground Beef Empanadas

Cultural Context

Empanadas are a traditional dish in Argentina, often enjoyed as a snack or main course. They are filled with various ingredients, with ground beef being one of the most popular fillings. The dish reflects the country's rich culinary heritage, influenced by Spanish and indigenous cultures. Empanadas are commonly served at gatherings and celebrations, showcasing the communal aspect of Argentine dining.

ArgentinianARmain
90 min
medium
12 servings
Servings4
2 pounds ground beef
8 onions
olive oil
sea salt
paprika
cumin
black pepper
white wine

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat; ground pork is often cheaper.

1

Chop 8 onions as small as possible.

2

Heat olive oil in a skillet over medium heat.

3

Add chopped onions and sauté for 10-15 minutes until they are cooked down but not caramelized.

4

Add 2 pounds of ground beef to the skillet with the onions.

5

Season the meat with sea salt, paprika, cumin, and black pepper; mix well.

6

Turn up the heat to cook the meat thoroughly, stirring to prevent burning.

7

Optionally, add a splash of white wine for flavor and moisture.

Cooking Techniques

sautéingbakingkneadingrolling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Empanadas de Carne

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