The BEST Eggless Omelettes Recipe

In a medium-size bowl sieve the besan flour. To that add oil, 1/8th of a teaspoon salt, and 1/2 cup of water and whisk it well without any lumps.

To the batter add the yogurt and baking soda. Whisk it well and leave the batter to froth for about 2-3 minutes.

Now add all the vegetables, herbs, and spices that you are planning to use. Add some more water if necessary. The batter should not be as thick as pancake batter. It should have a thin consistency. Taste for seasoning and add more salt if needed.

Heat a non-stick pan and spray it with cooking spray or add some butter. Once the pan is warm enough pour a ladleful of batter and swirl the pan around.

Add some ground black pepper, shredded cheese on top of the omelet (optional). Let it cook for a minute or two and flip the omelette and cook for another minute.

Repeat the same process for the rest of the batter. The Healthy Veggie Omelette recipe is ready! Serve it with ketchup or Indian coriander/green chutney.

Equipment Needed

Spice Level:

Dietary