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FRITTATA PASQUALINA CALABRESE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Frittata di Pasqua

Cultural Context

Originating from Italy, Frittata di Pasqua is a traditional Easter dish that reflects the joyous celebration of spring and renewal. Families often gather to enjoy this hearty frittata, filled with seasonal vegetables and meats, symbolizing abundance and togetherness. Today, it is enjoyed not only during Easter but also as a delightful brunch option year-round, showcasing the versatility of Italian cuisine.

ItalianITmain
45 min
medium
6 servings
Servings4
8 uova
200 g di salsiccia stagionata
250 g di ricotta
80 g di pecorino
Sale
Pepe nero
Prezzemolo
Olio evo
Aglio

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese is lower in fat and calories.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and adds umami flavor.

ham

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: chicken sausage

Turkey bacon is leaner and lower in calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

In una ciotola, sbattere le 8 uova.

2

Aggiungere la salsiccia stagionata, la ricotta, il pecorino, il sale, il pepe nero, il prezzemolo tritato, l'olio evo e l'aglio tritato.

3

Mescolare bene gli ingredienti fino a ottenere un composto omogeneo.

4

Versare il composto in una padella calda e cuocere fino a quando la frittata รจ ben dorata e cotta.

5

Servire calda.

Cooking Techniques

mixingsautรฉingbaking

Equipment Needed

padella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Easter FrittataItalian Easter Omelette
Local Name: Frittata di Pasqua

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