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Blackened Salmon Tacos with Chunky Mango Avocado Salsa | Dinner Recipes | Allrecipes.com

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Recipe Information

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Video-Specific Recipe

Blackened Salmon Tacos

MexicanMXmain
30 min
medium
4 servings
Servings4
4 salmon fillets
2 tbsp blackening seasoning
8 small corn tortillas
1 cup diced mango
1 avocado, sliced
1/2 cup diced bell pepper
1 jalapeno, diced
1 lime, juiced
1/4 cup chopped cilantro
1/2 tsp salt
1/2 tsp black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Season salmon steaks with seafood rub, chili powder, salt, and pepper.

2

Cook the salmon over high heat until crisp.

3

Load the cooked salmon into pan-fried corn tortillas.

4

Prepare a salsa by mixing mango, avocado, bell pepper, jalapeno, lime juice, and cilantro.

5

Load the salsa into each taco.

Equipment Needed

grillskilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free
Local Name: tacos de salmón negro

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