Traditional Bangladeshi Village food cooking most tasty curry gram bangla ranna recipe mud stove

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.

Add chopped green chili, cumin, coriander, turmeric, red chili powder, and salt; cook for 2-3 minutes.

Incorporate diced tomatoes and cook until they break down, about 5-7 minutes.

Add chicken pieces, stirring to coat with the spice mixture; cook until no longer pink, about 5 minutes.

Add diced potatoes, bay leaves, cinnamon stick, and cardamom; mix well.

Pour in enough water to cover the chicken and potatoes; bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until chicken is tender.

Check seasoning and adjust salt if necessary.

Garnish with chopped cilantro before serving.

Serve hot with rice or bread.

Equipment Needed

Dietary

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