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RISOTTO AI FUNGHI DI FINE ANNO! STREPITOSO!!!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Vegitaliano (The original!)

Recipe Information

Recipe Available
Video-Specific Recipe

Risotto with Mushrooms and Sundried Tomatoes

Cultural Context

Originating from Northern Italy, risotto is a creamy rice dish that highlights the region's love for rich flavors and local ingredients. This version with mushrooms and sundried tomatoes combines earthy and tangy notes, making it a comforting meal. Risotto has become a beloved dish worldwide, with countless variations reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
100gr di riso arborio bio
150gr di funghi shitake freschi
una carota
una cipolla
uno spicchio d'aglio
un gambo di sedano
qualche fungo
foglie di alloro
peperoncini
miso di riso
olio e.v.o.
burro di cocco

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: chicken broth

Chicken broth adds depth without the cost of wine.

1

Prepare the broth by combining the carrot, onion, garlic, celery, some mushrooms, bay leaves, chili peppers, rice miso, and water in a pot and bringing it to a simmer.

2

In a separate pan, heat the extra virgin olive oil and coconut butter.

3

Add the fresh shitake mushrooms and sautรฉ until they are golden brown.

4

Stir in the arborio rice and toast it for a couple of minutes.

5

Gradually add the prepared broth to the rice, stirring continuously until the rice is cooked and creamy.

Cooking Techniques

sautรฉingstirring

Equipment Needed

padella in ghisa Le Creusetpentola in ghisa Le Creuset

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

veganplant-baseddairy-freegluten-free

Allergens

milkwheat
Local Name: Risotto con funghi e pomodori secchi

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